Rib-eye Steak 6x10oz – Gourmet-Grade, Bulk-Packed, and Ready to Impress

Ready to stock a premium rib-eye steak that’ll have your customers asking for seconds?

This isn’t just steak. It’s prime rib perfection.

Our Rib-eye Steak 6x10oz packs deliver the perfect balance of bold flavor, buttery tenderness, and high-performance value for bulk buyers. Cut from the rib section, these beauties feature that iconic marbling you expect from top-tier beef rib steak. They’re tender, juicy, and flame-kissed, ready—ideal for gourmet restaurants, butcher shops, or foodservice suppliers looking to serve wow-worthy steaks.

 What Makes This Rib-eye Cut Stand Out?

• Generous Marbling in Every Cut

  • That melt-in-your-mouth flavor comes from intramuscular fat

  • Delivers tenderness and juiciness, even at high-heat grilling

• Includes the Ribeye Cap (Spinalis dorsi)

  • The richest, most flavorful part of the ribeye

  • A favorite among steakhouse chefs

• Perfectly Portioned 6x10oz Steaks

  • Consistent sizing for controlled costs and portion planning

  • Ideal for plating, packaging, or grilling at scale

• Boneless for Easy Cooking

  • No bone = faster prep and higher yield

  • Less waste, more profit per pound

• Gourmet Beef Delivery, Wholesale Ready

  • Flash-frozen for freshness

  • Packed in vacuum-sealed bulk packaging for foodservice or export

 The Story Behind the Sizzle

We all know that not every steak earns the title “gourmet.”

But when you slice into a Rib-eye Steak—especially one with a bold entrecôte profile and creamy marbling—it’s more than dinner. It’s an experience.

Chefs love this cut because it strikes that magic balance between melt-in-your-mouth fat and firm, beefy bite. It holds up under fire and tastes even better when kissed by flame.

Whether you’re selling steaks to grill masters or high-end kitchens, these beef rib steaks offer the performance, presentation, and flavor your clients demand.

 Technical Specs – What You Get

• Product: Rib-eye Steak 6x10oz

• Cut: Boneless beef rib steak

• Includes: Ribeye cap (Spinalis dorsi)

• Marbling: High, prime-level quality

• Packaging: Vacuum-packed, 6 steaks per box

• Storage: Frozen, -18°C, shelf life up to 12 months

• Use Case: Grill, roast, sous-vide, or pan-sear

• Certifications: USDA or export-cert available

 Who This Product Is Perfect For

• Gourmet butcher shops

• Restaurant chains and steakhouses

• Exporters of premium beef products

• Online meat delivery services

• Retail brands with private label needs

Want to offer more than just ribeye? We can bundle this with prime rib roast, bone-in rib steak, or other cuts for a full lineup.

 Bulk Buyers – Let’s Get You Grilling

Your customers want bold flavor, buttery tenderness, and consistent quality.
This rib-eye steak 6x10oz pack delivers all three, plus better margins for you.

👉 Contact us now to place a bulk order, get a custom quote, or ask about private labeling and export support.

If you’re serious about premium beef, this is the steak that makes your lineup unforgettable.